HP90

Wild Harvested Maca Root

Maca is an herbaceous plant native to the high Andean Mountains of Peru. At 14,000 ft above sea level, it is one of the only food plants in the world able to thrive at such a high altitude. Loaded with Adaptogens, Maca is a plant that is able to balance hormone levels naturally and in addition revitalize the whole body. Its adaptogenic qualities enable it to nourish and balance the body’s delicate endocrine system, as well as help it cope with stress.

The Maca Root has potent adaptogenic properties as well that help each body differently based on its individual needs. Unique Alkaloids found in the Maca Root help the body assimilate nutrients to the places that need them most. By supporting endocrine glands such as the adrenals and the thyroid, Maca offers the body more energy naturally, along with more endurance, physical strength, and mental balance.

Maca is a native plant from the Central Andes of Perú. Its root is rich in proteins; minerals such as iodine, calcium, phosphorus, magnesium and iron; vitamins C, E and B complex; fatty acids; fiber and hormonal precursors. These components supply the body with a natural source of nutrients and help maintain hormonal balance. Four alkaloids, Macaina 1, 2, 3 and 4, glucosinolates and isothiocynates found in its components are active ingredients that work as cellular protectors and antimutagenic agents that contribute to its energizing characteristics that maximize stamina. Elements found in maca are: all the essential AMINO ACIDS, apart from tryptophane; MINERALS: calcium, copper, iron, magnesium, phosphorus, potassium and zinc; STEROLS: brassicasterol, ergosterol, ergostadienol, campesterol, sitosterol, and stigmasterol; twenty FATTY ACIDS: laric, myristic, palmitic, palmitoleic, linoleic, arachinodic, stearic, behanic, nervonic, lignoceric, tridecanoic, 7-tridecanoic, pentadecanoic, 7-pentadecanoic, heptadecanoic, 9-heptadecanoic, nonadecanoic, 11-nonadecanoic and 15-eicosenoic.

Ashawaganda

Ashwaganda is a highly revered botanical used in the Ayurvedic medicine system, a healthcare practice that started in India over 3,000 years ago, and is praised for its adaptogenic and tonic properties. Ashwagandha a perennial herb native to Southern Asia and is cultivated in the drier regions of Sri Lanka, Pakistan, and India. Animal studies have found constituents of the herb, including alkaloids, steroidal lactones, and saponins, to reduce inflammation and calm the nervous system. Ashwagandha has been shown to reduce stress and anxiety in both animal and human studies. The herb has also been shown to increase muscle mass, reduce body fat and increase strength. Several animal studies have shown that ashwagandha helps decrease inflammation (23, 24, 25). Ashwagandha has been shown to increase natural killer cell activity and decrease markers of inflammation. In addition to its anti-inflammatory effects, ashwagandha may help improve heart health by reducing cholesterol and triglyceride levels. Animal studies have found that it significantly decreases these blood fats. Ashwagandha may help reduce the risk of heart disease by decreasing cholesterol and triglyceride levels.

Test-tube and animal studies suggest that ashwagandha may reduce memory and brain function problems caused by injury or disease (29, 30, 31, 32). Researchers have shown that it promotes antioxidant activity that protects nerve cells from harmful free radicals. Ashwagandha supplements may improve brain function, memory, reaction times and the ability to perform tasks.

Pine Pollen Powder

First of all, pine pollen has over 200 bioactive, natural nutrients, minerals and vitamins in one single serving, Best of all, these constituents are easily recognized by the body as natural and wholesome, making them completely absorbable by the human body. There are not too many other nutritional supplements that can do this. Most supplements have enteric coatings that are foreign to the body and absorb rather poorly. (1) Pine pollen is actually a food, so it’s absorbed as one!

Pine Pollen enhances an array of bodily functions while assisting in preventing degenerative conditions as well. Pine Pollen has the potential to increase immune and endocrine function, reduce sensitivity to pain, lower cholesterol, stimulate liver regeneration; it is an anti-inflammatory, anti-arthritic, and anti-tumor. Some of the antioxidant related properties of pine pollen powder include; increasing SOD levels (superoxide dismutase, perhaps the most powerful and crucial antioxidant the body makes) in the blood, inhibiting lipid peroxidation, increasing glutathione transferases which help breakdown and remove environmental pollutants and metabolites of oxidative stress pollutants made by the body from the body.

Composition: Vitamins: A, B1, B2, B6, C, D2 and D3, E, Folic Acid, Vit E — Minerals:  calcium, silicon, magnesium, phosphorus, iron, manganese, copper, zinc, selenium, potassium, ormus, sodium — Amino Acids:  Pine pollen is a complete protein consisting of over 20 amino acids, including all 8 essential:  alanine, aminoacetic acid, arginine, asparagic acid, aspartic acid, cysteine, glutamic acid, glycin, histidine, isoleucine, leucine, lysine, merionin, ethionine, phenylalanie, proline, serine, threonine, tryptophan, tyrosine, valine

Medicinal Mushrooms

Medicinal Mushrooms help provide the body with the antioxidants, minerals, vitamins, protein and amino acids needed to help prevent illnesses and cancers naturally. Some of the different types of cancers mushrooms can help prevent are colon, breast, lung, prostate, liver, kidney, skin and brain. Can help treat and prevent are the common cold and flu, bacterial infections, viral infections and respiratory infections because mushrooms contain antibacterial and antiviral properties in them. The combination of a variety of medicinal mushrooms helps create the building blocks of immune defense at the cellular level.  Along with basic immune defense, medicinal mushrooms are known to promote energy, endurance and vitality, along with joint health and longevity. Medicinal Mushrooms are  beneficial for those who suffer from inflammatory disease ability to keep bones, muscles, organs and tissues healthy and strong.

Our combination of mushrooms is rich in 1,3 and 1,6 beta glucans, arabinoxylans, glycoproteins, triterpenes and antioxidants. Including: Organic Reishi, Organic Cordyceps, Organic Chaga, Organic Mesima, Organic Lion’s Mane, Organic Turkey Tail, Organic Maitake, Organic Shiitake, Organic Blazei, Organic Poria, Organic Agarikon, Organic Suehirotake, Oyster Mushroom, and Organic True Tinder Polypore, Organic Myceliated Brown Rice

Reishi is a strong immune system stimulator and has been shown to be effective in treating cancer in numerous studies including those of breast cancer, prostate cancer, lymphoma and lung cancer.  It has also been shown to provide relief from inflammation, arthritis, asthma, allergies, high blood pressure, insomnia, stress and has been shown to lower cholesterol. Reishi also helps to lower the damage done to the liver when exposed to toxins. In addition to being used as a cancer therapy by itself, it is also useful as adjunct and adjuvant therapy helping to lessen the damage from radiation, making chemotherapy more effective, lessening the side-effects of chemotherapy and helping to restore white blood cell counts to normal levels much more rapidly.

Lion’s mane also has immune stimulating 1,3 beta-glucans, essential sugars and antioxidants, but it also contains compounds that are unique – erinacines. Erinacines are diterpenes that have been shown to stimulate the production of nerve growth factors and are being called nerve growth stimulators. In numerous studies, erinacines have been shown to stimulate neurons to regrow. Lion’s Mane has traditionally been used to improve memory and for nervous system support. An ancient saying about Lion’s Mane is that those who consumed it would have the memory of a lion and nerves of steel. It is also thought that Lion’s Mane might delay the onset of dementia.

Cordyceps first really became popular with athletes in the U.S. after the 1993 Olympics when several of China’s track and field athletes broke world records and partially contributed their ability to do so to their use of Cordyceps. Many athletes have since tried it and found that Cordyceps increase their physical performance and endurance. Cordyceps has a wide-range of uses including immune system stimulation, reducing cholesterol levels and the treatment of asthma, arrhythmia and cancer. The high adenosine content in Cordyceps also helps to prevent blood platelet aggregation.

Icelandic Flake Salt

Icelandic Flake Salt is a delicious artisan salt produced with 100% geothermal energy. This is the flake salt of choice for those looking for an excellent salt made in an environmentally sustainable way. Icelandic Flake Salt is a crunchy, mineral-fresh sea salt, produced using only energy from geothermal hot springs in northwest Iceland. The handmade, pyramid-like crystal salt flakes contain the flavor and taste of the Nordic region from which the raw materials come. Reykjanes, the source of the raw materials, has some of the cleanest seawater imaginable. This Flake Salt contains 3 times more magnesium and 2 times more potassium than Celtic salt. It includes the minerals necessary for the body and embodies calmness reminiscent of the location of its tranquil production surroundings. It is used in many of the best restaurants and in the homes of food enthusiasts around the world.

Salt is essential for sustaining the hydration levels of the body. It is extremely vital to maintain the electrolyte balance for the smooth functioning of the organ systems. These electrolytes primarily entail magnesium, potassium, calcium, and sodium. When the body is dehydrated and diseases like cholera and diarrhea weaken the system. Boosts Energy – Magnesium helps boost the energy production in the body and it promotes the activation of enzymes to create cellular energy. Keeps Bones Healthy – Magnesium is directly related to bone density, and subsequently, an inadequacy of this mineral in the body can be a cause of osteoporosis. It helps in the regulation of calcium levels in the body, along with vitamin D, copper, and zinc. Protects Heart Health – Magnesium protects the heart from irregular heartbeats and tenderly shields it from damage, particularly from muscle stress. It actually calms the nerves, mediates digestive processes, and prevents problems like vomiting, cramps, indigestion, abdominal pain, flatulence, and constipation, all of which can put undue stress on your cardiovascular system. And its deficiency can result in lethal heart diseases.  Produces Collagen – Magnesium is important for producing proteins that are slowly transformed into collagen. Collagen is a naturally occurring protein found in fibrous tissues like tendons, ligaments and the skin. It is also present in the cornea, bones, the gut, cartilage, blood vessels, and intervertebral discs. The more collagen in the system, the stronger those areas of the body will become.  Promotes Mineral Absorption – Magnesium helps absorb vital vitamins and minerals like sodium, calcium, potassium, and phosphorus. Mineral absorption usually occurs within the small intestine, which ensures the detoxification of many harmful toxins in our body. It also helps activate vitamin D stored in the body, which in its inactive form is of negligible use.